Sample Vegetable Farming Business Plan Template


vegetable farm business plan

Here is a free business plan for starting a vegetable farm. VEGETABLE FARMING BUSINESS PLAN EXAMPLE. There are several aspects to agriculture that range from crop farming to livestock farming. Each of these requires systematic method and planning to achieve desired results. Farmers Group agriculture fruit farm business plan executive summary. Farmers Group will buy and merge two existing organic vegetable and fruit farms, and will distribute fresh organic vegetables to food processors, restaurants and farmers' markets. A business plan is a decision making tool that takes the form of a formal document. It states your business goals, why you think you can achieve them, and lays out your plan for doing so. Farm business planning is also a process, not an end product. A business plan is a work in progress, which farm business owners or operators will want to.

A Sample Vegetable Farming Business Plan Template | ProfitableVenture

This sample Organic Farm Business Plan is free for you to download and use as a basis for developing your own unique organic farm business plan, vegetable farm business plan. Once the humble family vegetable garden, Franks Organic Farm is today a one acre working farm with over 30 varieties of vegetables. But with the uncertainty of recent events in the Middle East, the energy crisis, the long term effects of reliance on fossil fuels, and his personal philosophies on conservation, Frank Burns and his wife Kathy, turned this family vegetable patch into a thriving certified organic produce business.

Franks Organic Farm is based on the sound principles of conserving natural resources, limiting the carbon footprint, growing, hiring and eating locally grown and prepared foods, vegetable farm business plan, and making the world a better place to live in. This unique perspective clearly shows in the quality of the produce, the well cared for gardens, and natural friendliness and ease of its owners.

Franks Organic Farm was created to meet the growing needs of a community that shares these same views and is concerned about what they eat and feed their children. CSA is both a marketing strategy and a philosophy. In some cases the members are involved in decision-making of all aspects of the operation; in others the farmer makes all the decisions.

Each CSA is as unique to the farmer and the community it serves. Members may pick up their boxes at the farm, at delivery sites, or home delivery may be offered. The purpose of this business plan is to provide a blueprint for near term and long term goals. The business plan will be utilized as a tool to gauge how well the farm is doing in the future compared to their initial goals and keep them on target. The business plan is also a tool for lenders, explaining the need for initial financing, the source and use of funds, and debt repayment capabilities.

Franks Organic Farm has simple objectives: provide healthy and delicious tasting vegetables while simultaneously leaving a minimal carbon footprint. In order to accomplish this, the farm plans to:. Franks Organic Farm uses only natural and sustainable farming methods, free from pesticides or fertilizers.

Natural foods and natural farming methods leaves a smaller carbon footprint while simultaneously improves the health of its customers and its local community. The owners also believe in contributing to their community and the planet by:. Local Franks Organic Farm believes that in order for the survival of the planet, we must rely on local resources.

Buying from local farmers supports the local economy. Sustainable Living By reducing reliance on energy is better for the planet and conserves our natural resources. Satisfied Customers Happy members ensure repeat business and their referrals grow the business. The company initially sold farm to market vegetable farm business plan quickly began supporting local restaurants with surplus waste sold at the local farmers market. Frank and Kathy are operating the business as a CSA, a business for the first vegetable farm business plan this year.

The Burns selected the CSA model, in which both the farmer and the members have a mutual interest in the crop. During the off season, the owners of Franks Organic Farm will actively target and market new members, engage in public speaking events, and complete their forthcoming E Books, vegetable farm business plan.

Not desiring to re-enter corporate America, and concerned about the environment, vegetable farm business plan, global issues and the state of the economy, Frank began expanding his family garden. A shrewd businessman and well known in the community, Frank initially approached colleagues and friends in the local restaurant community.

These connections marked the beginning of business for the startup farm and as word of mouth spread, Franks Organic Farm attracted ten other additional restaurants. A vegetable farm business plan of Marquette University in Milwaukee, Kathy has been teaching fifth grade Science for over ten years.

The entity is wholly owned by Frank and Kathy Burns. The Burns have been managing the family farm successfully for the last fifteen years. Recently the owners installed a greenhouse with warming lights for early starts. They also invested in a pickup truck Ford F for delivering vegetables to the members. This allows them to market all produce as organic and can also bring higher margins when surplus produce is sold outside the CSA or to restaurants or market stands, vegetable farm business plan.

The Burns realized that although consumers may not understand all the requirements associated with the organic label such as pesticide control and fertilizersthe consumer is comfortable with the label. This, is one of the keys, vegetable farm business plan believe which will set Franks Organic Farm apart from its peers. All pre-harvest and harvest supplies have been paid for out-of-pocket. Vegetable farm business plan the owners announced they were becoming a CSA, vegetable farm business plan, the news traveled fast and demand for their products was so great that they have already presold percent of their shares for the upcoming growing season.

The credit facility will be used to meet operating and cash flow needs for the pre harvest and harvest season. Sheboygan County is located in east-central Wisconsin.

Sheboygan County is a one-hour drive to Milwaukee and Green Bay, and less than a 3 hour trip Chicago. Interstate 43 and State Highways 23 and 57 make are the main highways, vegetable farm business plan. It has grown 4. The County is expected to continue to grow by a similar rate until when it reaches a population ofvegetable farm business plan, It is the second largest municipality in Sheboygan County and one of the fastest growing in the County. Sheboygan County Economic Development Corporation.

Shares will be comprised approximately different crops every 8 weeks of in-season produce. Here is an example of types of produce throughout the season:. A Full Share will provide a family of four vegetables for a week. Likewise, a Half Share provides a week vegetable farm business plan vegetables for two people. The owners are currently only considering the sale of Full Shares at this time.

The Burns will utilize a detailed planting schedule which historically has helped immensely especially in the hectic summer planting season. The detailed guide begins with the plantings that tolerate the coldest spring and these are started in their greenhouse. Summer crops will be shaded with cloths if necessary like spinach for instance. The farmers will plant many tomatoes which are very popular and only some eggplant which is less popular.

Other considerations that are detailed in the planting calendar will be the amount of produce that is needed. One way to plant more is to plant smaller amounts more often. Examples include broccoli, carrots, scallions, and summer squash.

The Burns have learned that planting these items two or three times during the growing season yields more crop and the surplus can readily be sold at the farmers market, vegetable farm business plan. Picking peas is difficult at harvest time, so the Burns always plan to plant surplus to make harvest time worthwhile. It is expected that any surplus can be sold at the farmers market. Plymouth, Wisconsin, reports six CSA entities, of which three represent direct competition for the subject.

All produce will be grown on Franks Organic Farm. Frank and Kathy Burns will both actively work and manage the farm.

Distribution At Franks Organic Farm, vegetable farm business plan, members have the option for home delivery or to travel to the farm on the scheduled pickup day. The home delivery choice is what most members prefer and allows the Burns to deliver the farm fresh produce directly. This distribution method has the vegetable farm business plan carbon footprint, with one driver and one truck.

It is obviously the most intensive for the Burns and with busy summer season, this can be too time consuming for them. Items are delivered in reusable boxes. Alternatively, the members have the option to pick up the produce directly at the farm.

The Burns enjoy this option especially during the busy season, because it frees up some of their time. This option requires that the driveway be easily accessible to the members and that the farm appears in good condition at all times. This onsite setup allows members to view firsthand what is growing, the condition of the plants and soil. The members will also be aware of any draught issues for example, and what remediation efforts the farmers are taking to care for the crops.

If any shortfalls exist, this mix and match buffet style provides the solution. Just like home delivery, members are given a one box to fill and refill weekly with their selections for the duration of the growing season. The CSA farm concept is all about freshness. At the same time, Sheboygan County personal income is greater than the national average.

In other words, vegetable farm business plan, this community not only has a high demand for organic items, but it can afford them as well. Crop farming is the growing and harvesting of field crops such as grain, oilseeds, tobacco, dry beans, potatoes, vegetables and melons, fruits and nuts, and floriculture.

The US and China are among the top crop producers. Demand is driven by federal agricultural policy programs, food consumption trends, and the grain and oilseed export market. The profitability of individual companies depends on maximizing crop yield and minimizing disease risk. Large companies have advantages in highly automated technologies and access to the latest in seed and crop technologies. Small operations can compete effectively by harvesting heirloom, non-genetically modified GMor specialty products.

First Research. Nutrition Business Journal. Plymouth, Wisconsin reports six CSA entities, of which three represent direct competition for the subject. This is a 22 acre family owned farm and has been operating as a CSA for several years.

In vegetable farm business plan to its offerings of organic fruits and vegetables this farm also sells organic poultry and eggs. The farm had mixed reviews by its members. The farm provides many of the same vegetables as the vegetable farm business plan as well as providing farm to door delivery service.

For the most recent growing season, the farm has a waiting list. This entity only sells its goods at a local farm stand; it does not sell shares. In addition, this indirect competitor sells organic eggs at its farm stand. Based on its limited selection and differing offerings, this indirect competitor attracts individuals who are only seeking small, specialty quantities of produce, but do not want to commit to purchasing shares for a full season. This indirect competitor is a fruit orchard selling apples, pears, vegetable farm business plan, plums, honey, apple and maple syrup, fresh apple cider and apple butter.

Due its differing selection of products, vegetable farm business plan, this entity is not a direct competitor.



vegetable farm business plan


Business-in-a-Box Includes 1,+ Business & Legal Documents to Help You Start, Run has been visited by 10K+ users in the past monthBusiness Center · Most Trusted · Convenience Store · Human Resources. Here is a free business plan for starting a vegetable farm. VEGETABLE FARMING BUSINESS PLAN EXAMPLE. There are several aspects to agriculture that range from crop farming to livestock farming. Each of these requires systematic method and planning to achieve desired results. Farmers Group agriculture fruit farm business plan executive summary. Farmers Group will buy and merge two existing organic vegetable and fruit farms, and will distribute fresh organic vegetables to food processors, restaurants and farmers' markets.